12 / The Launch Lineup
Three flavors.
One family.
Same architecture, same claims, same seal. A distinct color story, character, and personality cue per SKU. Designed to live together on the shelf and individually on social.
Launch list
Be the first to know
when we launch.
Drop your email. We'll handle the rest.
13 / What's in the bar
Real food.
Real macros.
Whey + casein
A blended protein base that hits 17g per bar. Fast and slow proteins for a complete amino profile.
Organic quinoa crisp
The crunch you're chasing. Toasted quinoa instead of soft, sticky dates or syrupy nougat.
Real cheese, real cultures
Aged cheddar, asiago, parmesan. Actual cheese, not flavor dust. That's where the savory comes from.
Prebiotic fiber
9g of tapioca-derived prebiotic fiber. 32% of your DV. No sugar alcohols, no GI surprises.
Allulose, not sugar
A trace of allulose for balance. Under 1g total sugar, 0g added. No glycemic spike.
Tahini + sea salt
The finishing notes. Toasty sesame fat and a real salt crystal kick, because savory needs salt.
FAQ
Common questions.
Is it actually savory or just less sweet?+
It's actually savory. Cheese, salt, herbs, heat. Built like a snack, not a candy bar.
Does it have sugar alcohols?+
No. We use allulose (a non-glycemic sugar) and a trace of cheese-blend sugar. Total sugar is under 1g per bar.
Is it gluten-free?+
Our products are made with gluten-free ingredients. However, they are made in a facility that also produces wheat containing products. When our products are made, samples are lab-tested for gluten presence.
What are the allergens?+
Every bar contains milk and sesame (from tahini). Produced in a facility that handles tree nuts.
Vegan?+
Not yet. Whey, casein, and real cheese are core to the product. A plant-based savory bar is on the roadmap.
How should I store them?+
Cool, dry, away from direct sun. They're shelf-stable. Fine in your gym bag, glove box, or desk drawer.